Organo Gold’s Coffee

Today, coffee is one of the most consumed beverages in the world. Studies have shown it to be second only to water. It is for this reason that Bernardo Chua and Shane Morand co-founded Organo Gold in 2008. It began in the Philippines but has since expanded all over the world. It is still under the leadership of these two men, with Morand leading the operation of direct sales and Chua serving as its CEO. Organo Gold cooperates with its partner company, Xianzhilou Biology Research Center. Organo itself is in large part overseen by its Scientific Advisory Board.

This board is led by its chief medical consultant. At present this is Dr. Irma Prado. Organo maintains offices in over 35 countries, including Canada,the U.S, Germany, the Netherlands, Austria, the Philippines, Jamaica, and Peru. Its current worldwide headquarters is located in Vancouver, Canada.Its offices all over the world operate via individual distributors who sell Organo’s products on a commission basis. According to recent studies, Organo’s production of coffee totaled 125.2 bags. Organo does not produce traditional coffee.

It’s top quality coffee products are infused with Ganoderma extract. Ganoderma is a mushroom known as throughout Asia for its great health properties. It is also known as reishi. Specifically, it is touted to manage cholesterol. While coffee is its main product, Organo also produces Ganoderma-infused teas and hot chocolate. In 2015, Chua and Oregano were honored with a number of Dangal ng Bayan Awards. These awards are designed to honor excellence among Filipino-based products. At that time Chua was given the award as an “Outstanding Global Entrepreneur.”For more details visit OrganoGold.com.